Sakkuk (Sakuk)
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sakkuk (Sakuk)
| Button 1 pk yeast | ||
| A little cardamom | ||
| 1/2 | l | Milk |
| 125 | g | Margarine |
| 250 | g | Rice flour |
| 3 - 4 | Eggs | |
| 500 | g | Wheat flour |
Instructions for Sakkuk (Sakuk)
To prepare the Sakkuk (Sakuk) recipe, please follow these instructions:
The dough must be so firm that the spoon can almost stand. Raise a little. Bake in water bath for approx. 2 hours.
Served with greengrocer syrup and cracked pork, as well as "Beer with peel" which is whitewash with a (good) splash of splash.
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