Saganaki

Ingredients for Saganaki

Instructions for Saganaki

To prepare the Saganaki recipe, please follow these instructions:

Thus cut into ca. 1 cm-thick slices. A slice on a piece of tinfoil (it can be an advantage in addition to lay a piece of wax paper between them, otherwise it may be inclined to hang in the aluminium foil). The decorating with the sundried tomatoes (you can also use regular tomatoes), the chopped onion and parsley. Then packed together on the aluminium foil and put in oven for approximately 5-10 minutes at 200 ° c.

Served with baguettes.