Saffron chicken

Ingredients for Saffron chicken

Instructions for Saffron chicken

To prepare the Saffron chicken recipe, please follow these instructions:

Put the chicken in a pan and water came over so that it just covers. Boil the soup up the foam and add, then black and white peppercorns, bay leaf, it peeled the onion and the shared redecorated carrots. Shock saffron with one teaspoon. salt in a mortar or similar and also came this in soup. Finally to taste with salt. Let the soup Cook slowly, covered, for a few hours, so is the chicken tender, if it is not very old.

The sauce: melt the butter in a pan, stir in the flour and baby up with chicken broth. Add the cream. Taste the gravy with a little pepper, saffron, together with a little salt and shock came in the sauce. Let it boil for a few minutes. Stir egg yolk in, as soon as it is passed by Cook. Then do not boil the sauce again.

Hen parties, place it on a platter, possibly on rispilaven and pour sauce over. Advantage tomato boats around the chicken and serve immediately.