Sønderjysk Apple Cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sønderjysk Apple Cake
| 0.5 | Lemon juice | |
| 1 | tsp | Carnations |
| 1-1.5 | kg | Apples |
| 2 | dl | Desiccated coconut |
| 200 | g | Margarine |
| 3 | tsp | Cinnamon |
| 4 | dl | Brown sugar |
| 4 | dl | Wheat flour |
Instructions for Sønderjysk Apple Cake
To prepare the Sønderjysk Apple Cake recipe, please follow these instructions:
Knead the flour, brown sugar, desiccated coconut, cinnamon, cloves along with the margarine. The apples were peeled, cut into both and put into a greased casserole dish. Pour the lemon juice over the apples and divide the batter as a lid over the apples. Bake at 170C for about 30 mins.
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