Rye bread VIIII

Name: Rye bread VIIII
Yield: 2 bread
Ingredients: 12.5 dl Water; 2 tbsp Madkulør; 200 g Oatmeal; 3 tbsp Salt; 5 dl Sourdough; 500 g Rye flour; 500 g Chopped rye kernels; 575 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 2 bread

Ingredients for Rye bread VIIII

12.5	dl	Water
2	tbsp	Madkulør
200	g	Oatmeal
3	tbsp	Salt
5	dl	Sourdough
500	g	Rye flour
500	g	Chopped rye kernels
575	g	Wheat flour

Instructions for Rye bread VIIII

To prepare the Rye bread VIIII recipe, please follow these instructions:

Sourdough water rye flour flour well mixed together. Remove 5 dl from fresh sourdough and place in the refrigerator.

Then add: chopped coriander oatmeal water food salt.
It is all mixed and divided into 2 rye bread.
Set for raising for 10-12 hours on the kitchen table.

Bake 55 min at 200 degrees C.

Rye bread VIIII

Ingredients for Rye bread VIIII

Instructions for Rye bread VIIII

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