Rye bread cake
Desserts (patisserie)Cook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Rye bread cake
| 1 | tsp | Baking soda |
| 1.5 | tbsp | Wheat flour |
| 1.5 | tbsp | Cocoa |
| 100 | g | Hazelnuts |
| 125 | g | Rye bread. Dark seedless |
| 4 | Eggs | |
| 5 | dl | Whipped cream |
| 50 | g | Dark chocolate 44% |
| 75 | g | Atwel |
Instructions for Rye bread cake
To prepare the Rye bread cake recipe, please follow these instructions:
The egg whites are whipped stiff, the flowers are whipped in, Atwel, cocoa, flour and baking soda are mixed in, finally torn rye bread.
Fill in 2 layers of cake and baked for 15 minutes at 190 degrees C. alm. oven.
Once the bottoms are cooled, they are put together and decorated.
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