Rye

Ingredients for Rye

Instructions for Rye

To prepare the Rye recipe, please follow these instructions:

Tørdelene mixed together. The fat break into pieces in it, and then all kneaded with cream. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column form. The crackers are made on a greased plate and bake uniform light brown by even heat. Comments can be cast and kneaded in the dough or sprinkled on the crackers.