Russian Quark Cakes
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Russian Quark Cakes
| Salt | ||
| Butter | ||
| Sugar | ||
| 2 | tbsp | Flour |
| 400 | g | Kavrk |
Instructions for Russian Quark Cakes
To prepare the Russian Quark Cakes recipe, please follow these instructions:
Mix the quark with flour. Season with sugar and salt. Put the dough on a light meal table. Vibrate the dough into buns and shape them with a knife for "hake buffs" of the appropriate size. Stir the cakes on the forehead in butter on both sides.
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