Ruskomsnusk with makeronni

Ingredients for Ruskomsnusk with makeronni

Instructions for Ruskomsnusk with makeronni

To prepare the Ruskomsnusk with makeronni recipe, please follow these instructions:

It's easy enough to make more of it's right because every 100 grams of skinny should use a bag makeronni ..
You start by pouring water into the makeronnie, so it's done when it's going to be used.
Then you melt the stew in a saucepan, not too high heat, it must not turn brown while it is melting and cutting the bulbs, I usually cut them into slices, but that's what you like best ..
They come down in the mager, which is melted so that they can become soft, it still must not turn brown.
As they stand and become soft, cut the sausages into pieces and bring them to magerine and onion ..
And now the makeronnier will usually be done so that the water is poured out. But if they are not, just make the sauce ready. And just pour the ketchup and taste with some salt and pepper. It's a little hard to Evaluate the amount, but try out a little, I would say 500 grams is enough, but I'll do it just ..;)
Finally, you just mix it all together in a large pot or bowl, and then it's ready to eat ..
Bon appetite..

tips:
It's good day after, in the oven and some silver paper over it will not dry