Ruptured calves tongue with madeiasauce

Ingredients for Ruptured calves tongue with madeiasauce

Instructions for Ruptured calves tongue with madeiasauce

To prepare the Ruptured calves tongue with madeiasauce recipe, please follow these instructions:

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours.

When the tongue is cooled slightly by then removed the outer skin (tongue skinned).

Madeira sauce: melt the Butter in the frying pan or in the saucepan, add the flour and stir in the butter.
Soup and cream is added under stirring and boil up. Taste, if desired. with salt and pepper and add madeira to taste.

The tongue is cut into slices and served with madeira sauce, mixed cooked vegetables and pommes risole.

Tips:
Pommes risole are small boiled and cold potatoes as toasting in butter on the forehead.