Rung's Bliss II
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rung's Bliss II
| 1 | tbsp | Lemon juice |
| 1 | tbsp | Cream powder to boiling |
| 1 | Meringue bottom | |
| 1 | Rod vanilla | |
| 100 | g | Sugar |
| 2 | Egg yolks | |
| 2 | dl | Whipping cream whipped into foam with |
| 250 | g | Fresh raspberries |
| 5 | dl | Whipped cream |
Instructions for Rung's Bliss II
To prepare the Rung's Bliss II recipe, please follow these instructions:
Low first cake cream: Cream, egg yolks, sugar and cream powder stirred together and given a rehash. The cream is cooled and touched soft. They swept onto the berries with lemon juice and stir in the sugar. The berries are added on the meringue base (remember to save a few pieces for garnish on top) and cover with the cream. Garnish with whipped cream and raspberries.
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