Rugmelsspegt plaice fillet with onions

Ingredients for Rugmelsspegt plaice fillet with onions

Instructions for Rugmelsspegt plaice fillet with onions

To prepare the Rugmelsspegt plaice fillet with onions recipe, please follow these instructions:

Onion compot: Onion and red onions are cut and swirled in a little butter / oil on a pan until soft. Add dijon mustard, capers and cream. The compote is cooked to give a creamy consistency. It is seasoned with salt and pepper and finally added chopped parsley.

Rugmelsspegt plaice fillet:
The brussel fillets are folded and turned into rye flour, seasoned with salt and pepper and cooked approx. 2 minutes on each side.

Served with potatoes or pasta and cranberry jam.