Roulade with Strawberry ice cream

Ingredients for Roulade with Strawberry ice cream

Instructions for Roulade with Strawberry ice cream

To prepare the Roulade with Strawberry ice cream recipe, please follow these instructions:

Purér strawberries, and whip pureen along with honey. Then whip the cream stiff with icing sugar, and stir Strawberry in cream pureen skimmed a little at a time. Freeze the mixture stirring-when it is half frozen, it is used as fill in rouladen.

Share the eggs in the whites and yolks. Beat the egg whites until stiff with 5 tablespoons of the sugar, and mix then the remaining sugar and egg yolks in.
Term the two kinds of flour and baking powder together, stir the mixture smooth with a bit of egg white mass, and turn over the rest in with light hand.
Divide the batter in an even layer on lightly greased wax paper, put on the plate, and behind the batter the 200 degrees heat oven in 8-1 0 minutes.

Turn the dough out on a piece of sugar sprinkled baking paper. Pull the paper back of, roll out dough lightly together, and let it get cold.

Roll the dough out on to a plate, and cover it again with half-frozen Strawberry ice cream. Roll the dough around the filling, the term icing sugar over the roulade wrap it in freezer film or a foil, and freeze it for at least six hours.

Slice the frozen roulade into slices just before serving.

For the sauce boil water sugar together in l minute. Put the fruits in the torrid lage, let it be cold. Purér mixture, and serve it to.