Roulade with Strawberry ice cream 02

Ingredients for Roulade with Strawberry ice cream 02

Instructions for Roulade with Strawberry ice cream 02

To prepare the Roulade with Strawberry ice cream 02 recipe, please follow these instructions:

Eggs whipped airy. Atwel sifted in egg mixture during whipping.
potato flour, flour and baking powder sifted in and mix with the egg mixture with a spatula.
The batter is poured into a square shape made out of wax paper (20 x 30 cm).
Rouladen Bake at 200 g for 8-10 min. on Middle ovnrille.
Allow to cool on the baking stone Rouladen with a damp dishcloth over.
When the dough is completely cool, cut the ice into thin slices, which are distributed to rouladen.
Apply if applicable. a palette knife to spread the ice completely.
Rouladen rolled together and put it in the freezer for at least 3 hours.

The gravy: Bærene cut into 3 mm thick slices.
These berries are cooked up in the water.
Be taken up.
The juice be smoothed over with udrørt in 1 tbsp potato flour. water.
Strawberry slices turned into juice and strawberry sauce taste with sweetener.

Tips:
Rouladen is taken out of the freezer 10-15 min. before it needs to be served and cut into slices.
Server the warm strawberry sauce.