Roulade with nougat Gluten free
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Roulade with nougat Gluten free
| 1 | tsp | Baking soda |
| 100 | g | Sugar |
| 200 | g | Soft nougat |
| 3 | Eggs | |
| 50 | g | Potato flour |
| 50-75 | g | Characteristic yeast chocolate |
Instructions for Roulade with nougat Gluten free
To prepare the Roulade with nougat Gluten free recipe, please follow these instructions:
Bring the dough into the pan and behind 220-230 ° for 6-8 minutes. Immediately flip the cake out of sugar-baked baking paper. Take the nougat directly from the fridge. Cut it into thin slices with a cheesecake and spread it over the hot roulade. Roll it together and cool it. Decorate with melted chocolate.
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