Roulade with ice cream (greasy)

Ingredients for Roulade with ice cream (greasy)

Instructions for Roulade with ice cream (greasy)

To prepare the Roulade with ice cream (greasy) recipe, please follow these instructions:

Turn on the oven at 200 degrees. Make a piece of paper of 30x40 cm baking paper. Fold the paper all the way around and bend the corners or hold them in place with paper clips. Lubricate if necessary. baking paper. Whip the eggs light and foaming. Whip the sugar in. Mix flour and baking soda. Sift the flour into the egg and turn it gently in the dough. Distribute the dough into the mold and bag it for about 15 minutes on one of the middle ribs in the oven. Turn the roulade base out of sugar-jam paper. Pull out the baking paper (If it is hard to pull off, brush the baking paper with water or put a damp cloth over for about 5 minutes before removing the paper). Roll the bottom with the sugar-jam paper. Let it cool off. Roll the bottom out again. Distribute approx. ½ cm thick layer of ice is above the bottom. Roll the bottom together into a roulade. Server immediately or freeze it down. Take it out approx. 1 hour before serving.

tips:
Can be served with fresh strawberries.