Roulade A La Tiramisu

Ingredients for Roulade A La Tiramisu

Instructions for Roulade A La Tiramisu

To prepare the Roulade A La Tiramisu recipe, please follow these instructions:

Stir egg yolks, sugar and vanilla grains white and foaming. Add the mascapone and stir the cream until it is uniform.
Sprinkle the roulade bottom with the coffee. Spread gently the cream onto the bottom and roll carefully together. This is best done by rolling baking paper tightly about the roulade while rolling. Style the roulade cold. When serving, pour sifted cocoa powder over.

tips:
Prepare the roulade the day before it is eaten. In fact, gets the best of it.