Rosenkåls pan with bacon

Ingredients for Rosenkåls pan with bacon

Instructions for Rosenkåls pan with bacon

To prepare the Rosenkåls pan with bacon recipe, please follow these instructions:

Grill the bacon cut into strips
until it is golden, add the peeled
sliced potatoes and carrots and let
the grates along with it begin to take
color. Mix tomato pureen and Brussels sprouts
in and pour the broth by add a little salt
and pepper and put a lid over the bring the Court of
boil let it boil in 45 min and tubes and
to taste with salt and pepper

Tips:
Server Court together with mustard and bread