Rosemary steaks

Name: Rosemary steaks
Yield: 4
Ingredients: Pepper; Salt; ½ dl Tomato puree; 1 tbsp Chopped onion; 1 tbsp Minced parsley; 2 dl Broth or water; 2 tsp Rosemary; 50 g Butter or margarine; 600 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Rosemary steaks

		Pepper
		Salt
½	dl	Tomato puree
1	tbsp	Chopped onion
1	tbsp	Minced parsley
2	dl	Broth or water
2	tsp	Rosemary
50	g	Butter or margarine
600	g	Minced beef

Instructions for Rosemary steaks

To prepare the Rosemary steaks recipe, please follow these instructions:

Mix the minced meat with minced onion, Rosemary and parsley. Form the meat into patties and fry them in the fat in a frying pan. Season with salt and pepper. Take the steaks out of the frying pan and cook the pan with broth or water and tomato puree. Smooth if necessary. Boiled potatoes or rice served to solve.

Rosemary steaks

Ingredients for Rosemary steaks

Instructions for Rosemary steaks

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