Rosehip porridge

Ingredients for Rosehip porridge

Instructions for Rosehip porridge

To prepare the Rosehip porridge recipe, please follow these instructions:

Flower and stem are cut by fresh hobs, rinsed and boiled in the water under low approx. 15 min. The juice is said and measured. There must be 1 liter. If there is less spoonful of water, more is used 1 tbsp. Ideal leveling extra. Mix the juice with lemon juice and sweeten. It is boiled and leveled with undisturbed Ideal leveling. Boil for 1 min, pour and cool.