Root vegetables in serving dish

Ingredients for Root vegetables in serving dish

Instructions for Root vegetables in serving dish

To prepare the Root vegetables in serving dish recipe, please follow these instructions:

Turn on the oven at 200 degrees c. alm. oven.

Butter a baking dish with high edge with a bit of butter. Favor vegetables into cubes and minced garlic in the dish, pour the broth by and benefit the rest of the butter over. Sprinkle with salt and pepper, put the dish in the oven and bake about 1 hour or to the vegetables are tender.

Turn the vegetables a few times along the way as væden is distributed, and the upper layer does not become dry. Try to taste a beet root cubes, to see if it is tender, red beets must have the longest time.

(Sprinkle with chopped parsley when serving the Court).