Romkugler
CandyCook time: 0 min.
Servings: 50 pcs
Servings: 50 pcs
Ingredients for Romkugler
Icing sugar | ||
125 | g | Cocoa |
2 | tbsp | Romessens |
200 | g | Margarine |
250 | g | Oatmeal, finvalsede |
250 | g | Sugar |
7 | tbsp | Coffee ready made |
Instructions for Romkugler
To prepare the Romkugler recipe, please follow these instructions:
Margarine, sugar, cocoa, cream essence and cold coffee are well-combined. Then the finely chopped oatmeal is kneaded for a little while until the dough is well saturated, all oatmeal may not be used.
Then roll the dough into small balls and roll them in a flourish.
Do not store the spheres in a close sloping can.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328