Roman stutter

Ingredients for Roman stutter

Instructions for Roman stutter

To prepare the Roman stutter recipe, please follow these instructions:

Form 5/beefburgers of flesh and save a bit of gorgonzola on the size of two sugar cubes in Center of each. Sprinkle a little salt over.

Melt a few tablespoons. Butter in the Pan and fry the steaks at a moderate heat on both sides. Turn them frequently, so they only will be Brown on the outside while the cheese inside is melting. It takes a neighborhood for twenty minutes.

When the steaks are fried, the four from on a preheated serving dish and keep warm. The fifth South shared with spartelen and stir thoroughly together with pandens fat-more butter can be added.

The drained pasta mixed with pandens content and serve immediately. Cooked broccoli or cauliflower is well suited for this purpose-even though the special cauliflower is not gentle towards red wine.