Rolypoly pudding

Ingredients for Rolypoly pudding

Instructions for Rolypoly pudding

To prepare the Rolypoly pudding recipe, please follow these instructions:

Evaporate is poured into a sieve. The flour sifted with salt, sugar and baking powder. Kidney headline be painted through kødmaskinen and mixed into the Dough is kneaded with water., rolled out on melstrøet table for a surface that is 25 x 35 cm. Melted butter spread on, then pickled berries or raisins. Rouladen rolled together on the narrow part and place in a greased, elongated sandkage form, covered with a completely close the lids of several layers of parchment or aluminum foil. Roly-Poly pudding steamed in water bath in the oven 1 ½ hour at 150 degrees. The invert gently out onto a platter and serve hot with the juice from evaporate or juice sauce.