Rolling-in with dried fruit

Ingredients for Rolling-in with dried fruit

Instructions for Rolling-in with dried fruit

To prepare the Rolling-in with dried fruit recipe, please follow these instructions:

Put apricots and peasants in soft cold water in refrigerator for 6 hours.
Pour them into a sieve and store the soapy water.

Dip the meat dry with kitchen roll and sprinkle with salt and pepper. Cut the vanilla, scrape the marrow-add the vanilla to later - and mix it with apricots, swans, cardamom and muskat. Distribute the filling on the meat, roll the ladder together and lace it. Put it in a small pan or sand cake. Pour the wine and 3 dl of soapy water together with the vanilla and star anise. Put the meat in the middle of a cold oven. Turn on the oven at 180 degrees and let the steps stand for approx. 11/2 hours. Slice a meat pin into the steps and check if it has been cooked - the meat juice must be ready. Cover the meat with stanniol and let the steps rest for approx. 20 minutes.

Cut the celery into light-spelled spelled and give them a boil in boiling letsalted water. Boil the green bowls for 1-2 minutes in the same water. Cut the green peel leaves roughly and taste with lemon juice, salt and pepper. Turn celery and chopped chopped almonds in.

Pour the cloud into a saucepan, foam if necessary Too fat and give it a boil. Even it with corn starch stirred in a little cold water. Season with sauce and pepper. Cut the meat into slices.