Rodfrugtkompot

Name: Rodfrugtkompot
Yield: 1
Ingredients: Oil; Pepper; Red wine vinegar; Salt; 1 Leek or spring onion 200 g; 1 tsp Dried thyme; 100 g Turnip or beetroot; 120 g Parsnips or celery; 20 g Acacia honey; 200 g Carrots; 250 g Jerusalem artichokes; 60 g Red onions in both

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Rodfrugtkompot

		Oil
		Pepper
		Red wine vinegar
		Salt
1		Leek or spring onion 200 g
1	tsp	Dried thyme
100	g	Turnip or beetroot
120	g	Parsnips or celery
20	g	Acacia honey
200	g	Carrots
250	g	Jerusalem artichokes
60	g	Red onions in both

Instructions for Rodfrugtkompot

To prepare the Rodfrugtkompot recipe, please follow these instructions:

All vegetables are cleaned, peeled, etc. And cut into untouched sizes. The vegetables are put in a pan.

A little oil / vinegar marinade poured over. Sprinkle with salt, pepper and thyme.

Bake in the oven for 40-50 minutes at 170 degrees C

Rodfrugtkompot

Ingredients for Rodfrugtkompot

Instructions for Rodfrugtkompot

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