Roasted small potatoes
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Roasted small potatoes
| Pepper | ||
| Salt | ||
| 1 | tbsp | Oil |
| 10 | g | Butter |
| 1000 | g | Small potatoes |
| 2 | tbsp | Chopped parsley or other herbs |
Instructions for Roasted small potatoes
To prepare the Roasted small potatoes recipe, please follow these instructions:
Cook and pil the potatoes.
Heat butter and oil on a pan.
Turn the potatoes in here to make them golden on all sides.
Sprinkle with salt and pepper during the frying.
Sprinkle chopped parsley on serving.
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