Roasted salmon on vegetable paste

Ingredients for Roasted salmon on vegetable paste

Instructions for Roasted salmon on vegetable paste

To prepare the Roasted salmon on vegetable paste recipe, please follow these instructions:

The salmon fillets rose crisp and golden on both sides. Spice and fry on low heat for approx. 3-4 minutes on both sides. Then pulls a few minutes. Cauliflower cut into small bouquets and boil tenderly, but still crispy.

The tomatoes are boiled together with garlic and oregano. Sifted and cooked to thick consistency. Put the pasta as directed on the package, pour it in a sieve and pour it over with cold water. In the same sauce, 2 tablespoons of olive oil are added and the cauliflower and radishes are switched and the pasta is turned in.