Roasted Salmon on roasted potatoes and mustard bottom with mushrooms cream

Ingredients for Roasted Salmon on roasted potatoes and mustard bottom with mushrooms cream

Instructions for Roasted Salmon on roasted potatoes and mustard bottom with mushrooms cream

To prepare the Roasted Salmon on roasted potatoes and mustard bottom with mushrooms cream recipe, please follow these instructions:

Bottom: the mushrooms mushrooms be cleaned (may not be caused by in water) and cut into coarse pieces. Grate mushrooms in butter on a very hot pan 3-4 minutes after which they are taken.

Roasted Salmon: given a little extra butter as the pan the mushrooms melt and the salmon into serving pieces are added on, seasoned with salt and pepper and FRY 3-4 minutes on each side.

Roast potatoes: In another Pan fry the peeled sliced potatoes (1-2 mm) in half butter and half butter 8-10 minutes, seasoned with salt and pepper and turn over regularly. When they are tender, invert fintsnittet chives in.

Mustard cream: Mincing shallots Sauté in a small dry saucepan. Add the white wine and cook until almost dry. Add cream and sour cream and cook for it thickens after which it is taken by the heat. Add the mustard and season with salt and pepper.