Roasted salmon dishes
Cold cutsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Roasted salmon dishes
Pepper | ||
Salt | ||
1 | dl | Sour cream 18% |
1/2 | dl | Finely chopped dill |
1/2 | dl | Finely chopped chives |
1/2 | dl | Finely chopped red onion |
1/2 | dl | Fuínthakket onions |
2 | Egg yolks | |
500 | g | Salmon fillet |
Instructions for Roasted salmon dishes
To prepare the Roasted salmon dishes recipe, please follow these instructions:
Cut the skinned and boneless salmon into fine cubes or chop it in the food processor with onion and dill. Mix the egg yolks and season with salt and pepper.
From Salmonfarsen il 4 steaks. Grill or fasten the steaks on a slightly greased pan. Serve them with a crunchy creme fraiche, toast and salad.
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