Roasted lobster tail in rice paper on basil tomato

Ingredients for Roasted lobster tail in rice paper on basil tomato

Instructions for Roasted lobster tail in rice paper on basil tomato

To prepare the Roasted lobster tail in rice paper on basil tomato recipe, please follow these instructions:

Peel the tails out of the raw virgin ham and spice easily with salt and freshly ground pepper. The rice paper is softened by dipping them for a short while in hot water, and they are laid close to the lobster tails, cut the tomatoes in thin slices and garlic over them.

The lobster tails are quickly poured golden on a heat pan in 1 tbsp of oil. Take up and keep warm. The tomatoes are quickly poured onto the same pan and placed on hot plates. A little fresh basil is cut over. The rest of the oil is whipped with balsimico and poured over the tomatoes. The lobster tails come on and it is decorated with whole basil leaves.