Roasted chililaks
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Roasted chililaks
| Oil for frying | ||
| Pepper | ||
| Salt | ||
| 2 | Salmon chops | |
| 2 | tbsp | Ground cardamom |
| 3 | tbsp | Chili powder |
Instructions for Roasted chililaks
To prepare the Roasted chililaks recipe, please follow these instructions:
Mix the spices and rub them on one side of the salmon chops in a thick layer. Heat the oil and fry the chops with the spicy side down for 2 minutes. Damp the heat and raise the other side for approx. 5 minutes. The salmon must not be fully cooked. Serve buttered potatoes to.
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