Roast Turkey (Roaster)
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Roast Turkey (Roaster)
| Father of 1 large fillet | ||
| Pepper | ||
| Salt | ||
| Butter or margarine | ||
| 1 | Mini Turkey |
Instructions for Roast Turkey (Roaster)
To prepare the Roast Turkey (Roaster) recipe, please follow these instructions:
Mal kalkunens kødmaskinen or click through the giblets coarsely. It can also be ground in a blender. Came the kødfarsen and fill in the forcemeat in the cleaned Turkey. Rub it with salt. Place it in the gennemfugtede roaster. The Turkey should roast about 2 ½ hour at 250 degrees. Turkey is in a normal roasting in oven tends to be dry, it does not happen when the stands under a lid in the moist roaster. Smooth cloud and flavor it with spices. Eat possibly. vegetables for the Turkey or white potatoes and a fresh salad of apples, celery and beetroot in a mayonnaise that is touched up with ymer or Quark.
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