Roast potatoes with spices
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Roast potatoes with spices
| All round | ||
| Barbecue | ||
| FAT (I use half margarine and half rapeseed oil) | ||
| Salt | ||
| 2000 | g | Potatoes |
Instructions for Roast potatoes with spices
To prepare the Roast potatoes with spices recipe, please follow these instructions:
Peel the potatoes and cut them into slices. Warm up the fat in a large skillet. When the hive is complied with the sliced potatoes in the pan. Turn them often. FRY in ca. 30-40 min. when they are about to be finished, add spices. Please be generous if you like spicy food.
Tips:
They are not healthy but they taste Cannon for a good steak, and more.
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