Roast pork with licorice

Ingredients for Roast pork with licorice

Instructions for Roast pork with licorice

To prepare the Roast pork with licorice recipe, please follow these instructions:

mix all spices except from salt and chili. Rub pork roast into it, but not swords. came the excess spices in a small heat-proof casserole dish that fits the roast. Let the roast dry on the countertop until it is completely dry. Prop slat into the cracks. Came a few centimeters of water in saucepan. put the absolute whole chillies, so with stem and it all down by the roast. pork roast at 190 degrees, until it is well browned, turn it down to 150 degrees and roast the finished. If the dry out at the bottom, there is more water in, otherwise burns it lovely mums. It is finished when the kødsaften that comes out, stop being pink and will be light brown, when you poke a stick into the middle of the roast. More exactly, it is not easy to be. Scratch each one drop stegesky and spices out of the roasting pan and eat it for the meat. If the roast against expectation is not crisp enough, giving the grill with open with open ovnlåg in the emptied the roasting pan until it bubbles, but keep an eye on it all the time-nonstop.

Tips:
must be lightly crushed allspice, ground allspice or procedures not! The same goes for the cardamom. If you can't find lemon chili is red chillies in whole figuere fine too.