Roast pork with crunchy rind in microwave oven

Ingredients for Roast pork with crunchy rind in microwave oven

Instructions for Roast pork with crunchy rind in microwave oven

To prepare the Roast pork with crunchy rind in microwave oven recipe, please follow these instructions:

Set spicy Pinks were around in the rind, snap off Laurel leaf into smaller pieces and place them in the same way.

Set brunningsfadet in the oven for 8 minutes.

Sprinkle the roast with salt and pepper, put it in the dish with the rind downwards and set it in the oven for 10 minutes at 600 w. Flip the roast, put the lid on the dish and put it in the oven for an additional 12 minutes at 600 w. Let the roast rest for about 10 minutes.
Turn on the grill. When it is good warm, roast in there in 6-10 minutes until the rind is crisp.