Roast duck with almond stuffing

Ingredients for Roast duck with almond stuffing

Instructions for Roast duck with almond stuffing

To prepare the Roast duck with almond stuffing recipe, please follow these instructions:

Chop the almonds and bread for the stuffing. Use if necessary. a parsley stutters. Stir in the stuffing and let it soak, it hangs together. Rinse the thawed and and dry with a clean cloth. Rub with salt. Came the stuffing in the second. Close with a couple of toothpicks. Put the second in a small baking pan with shaken down. Pour the water in. Brown at 225 degrees for 15 minutes, turn over the other. Brush with cironsaft which is mixed with almonds. Rose further on the lower Groove at 160 degrees for about 3 hours.

Put the roasted duck on a hot serving dish and let the meat rest for at least 10 min. before the cut out. Pour the cloud in a pan and foam fat from. Prepare Brown gravy from juices and season with salt and, if desired. Orange juice. Served white and roasted potatoes, red cabbage and orange slices. Most of seasonal vegetables can also be used as an accessory