Roast chicken with parsley
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Roast chicken with parsley
1 | kg | Chicken |
2 | clove | Garlic |
3 | Finely chopped shallots | |
4 | tbsp | Skinny Quark |
7 | tbsp | Roughly chopped parsley |
Instructions for Roast chicken with parsley
To prepare the Roast chicken with parsley recipe, please follow these instructions:
Willow garlic; wash and pick the parsley. Remember to save the stems. Mix a father of chopped parsley, shallots and Quark, salt and pepper.
Com parsley stems, garlic, salt and pepper into the poultry. The skin is loosened from the flesh by letting his finger slide in from the neck between the flesh and skin. Parsley forcemeat distributed beneath the skin, so that both the breast and thighs will be covered.
Fry the chicken in the oven at 200 ° in 55 min.
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