Roast beef with potato salad

Ingredients for Roast beef with potato salad

Instructions for Roast beef with potato salad

To prepare the Roast beef with potato salad recipe, please follow these instructions:

Roast the beef in a dish for 10 minutes. On each side at 220º, after which the temperature is lowered to 190º. The meat was cooked for a further 30 minutes. on every side. Rinse under a towel for 15 minutes. Before serving.

The asparagus potatoes are boiled, cooled, peeled and cut into slices.

The dressing is made from fromage frais, Cheasy A38, cane sugar, lemon juice, salt and pepper as well as finely chopped mustard and chives. Cherry tomatoes cut into quarters and mix in the salad.

tips:
Freshly cut dill or chives tastes good in the salad.