Roast beef with olives

Ingredients for Roast beef with olives

Instructions for Roast beef with olives

To prepare the Roast beef with olives recipe, please follow these instructions:

Rub roast beef with salt and pepper. Brown it well on all sides in the butter in a saucepan. Take it up and put it in a baking dish or roasting pan. Set it in the oven at 225 degrees for about 40 minutes. Baste if necessary. sometimes with water or broth. Stir in 1 tablespoon oil with 2 pressed garlic and a little salt. Purer olive and sunflower kernels with the remaining 2 cloves garlic, spices, the remaining 3 tablespoons oil and franskbrøds focusing screen to a thick paste. Take roast beef out of the oven and set it on the grill. Butter the meat first with tomato puree, then with the majority of the olive paste, which is pressed firmly on the flesh. Halve the tomatoes. Brush them with the remaining hvidløgolien and favor olive paste on the cut surfaces. Put them together with the rinse in the baking pan and put it in the oven for approx. 4 minutes under the grill, to the surface is neat glossy. Let the rinse rest 15-20 minutes before the cut.