Roast beef with marinated mushrooms and celery

Ingredients for Roast beef with marinated mushrooms and celery

Instructions for Roast beef with marinated mushrooms and celery

To prepare the Roast beef with marinated mushrooms and celery recipe, please follow these instructions:

Roastbeffen seasoned with salt and pepper. Put in the oven at 225 C for approx. 15 min. Temperturen is now down to 160 C and roastbeffen FRY further for about 25 – 30 min. (roast thermometer should display 50-55 (C)). Mushrooms cleaned and cut into quarters. Celery is peeled and cut into sticks. ½ l water, garlic, Laurel, lemon juice, oil, salt and peppercorns to the boil and boil for about 5 minutes the mushrooms in and boil for 2 min after which they Then cooked celery strips addressed. in my 2-3 and taken up the liquid boils into. approximately by half and then pour over celery and mushrooms. Let liquid and vegetables cool and sprinkle with chopped parsley. Bake potatoes in oven at 225 C for about 20 mins until golden and crispy. While resting rinse.