Roast beef salad
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Roast beef salad
| ½ | dl | Oil |
| 1 | Egg yolk | |
| 1 | small | Leek |
| 1 | Lettuce head | |
| 1 | tbsp | Unsweetened mustard |
| 1 | tbsp | Wine vinegar |
| 100 | g | Fresh spinach |
| 12 | Boiled new potatoes | |
| 3-4 | small | Vårløg or |
| 4 | Anchovy fillets | |
| 4 | tbsp | Finklippet chives |
| 4 | Tomatoes | |
| 8 | slices | Roast beef |
Instructions for Roast beef salad
To prepare the Roast beef salad recipe, please follow these instructions:
Mix mustard, egg yolk and vinegar.Taste the oil, first dropwise, then in a thin, even beam while stirring. Put cold. Tear the salad into pieces and put it on a large dish. Put sliced potatoes, spinach, roast beef and tomatoes in both groups upstairs. Put the anchovies on the potatoes, sprinkle onions. Finally pour the mustard dressing on.
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