Roast beef pot roast

Ingredients for Roast beef pot roast

Instructions for Roast beef pot roast

To prepare the Roast beef pot roast recipe, please follow these instructions:

Rub the meat with salt and pepper. Warm the fat in a pan. Brown the meat on all sides in the fat.

Add the broth and let it simmer under a lid on low flame for about 25 minutes.
(C-temp 40 degrees thermometer).

Take the meat up and let it cool slightly before it be wrapped and placed in a refrigerator.

When the meat is through cold cut it into thin slices.