Roast beef, long fried
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Roast beef, long fried
Oil for Browning | ||
1 | tsp | Salt |
1000 | g | Laced beef topside |
Instructions for Roast beef, long fried
To prepare the Roast beef, long fried recipe, please follow these instructions:
Rub the meat with salt and Brown it well on all sides in a frying pan. Put the roast in a small baking pan. Set it in the oven at 100 degrees ... Fry the meat about 1 ¼-1 ½ hour to a kødtermometer in stegens Center show approximately 60 degrees.
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