Riveret

Ingredients for Riveret

Instructions for Riveret

To prepare the Riveret recipe, please follow these instructions:

Chop or tear all vegetables and then place them in a frying pan. Mix grated cheese and rasp enough to cover the surface in a fairly thick layer. When the vegetables have fallen together, season with thyme, salt and pepper. 4 eggs are poured onto the surface and covered with rasp / cheese mixture. Put on the lid and the dish will continue for 15 minutes with fairly low heat.