Risvandsgrød
Porridge & gruelCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Risvandsgrød
| 1 | l | Water |
| 1/2 | tsp | Salt |
| 125 | g | , round grain milled |
| 2-3 | Apples |
Instructions for Risvandsgrød
To prepare the Risvandsgrød recipe, please follow these instructions:
Sprinkle the grits in boiling water and boil 45 minutes. Raw, peeled apples are cooked with the last 10 minutes. The porridge is seasoned and served with sugar and milk.
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