Rissotto with bulgur and pepperonisalami

Ingredients for Rissotto with bulgur and pepperonisalami

Instructions for Rissotto with bulgur and pepperonisalami

To prepare the Rissotto with bulgur and pepperonisalami recipe, please follow these instructions:

COPSE and bulguren cooked according to instructions. got a little oil in a pan, saute the chopped onion and garlic in the oil, without taking colour. Add the paprika and rice, bulgur, Saute lightly. Add the chopped tomatoes and season with chili, salt and pepper. Pour the mixture into a heat-proof platter and benefit pepperonisalamien over it. Bake in 180 minutes at 10-12 ° Serve immediately and sprinkle with chopped parsley.