Rissoles with potato salad and lime

Ingredients for Rissoles with potato salad and lime

Instructions for Rissoles with potato salad and lime

To prepare the Rissoles with potato salad and lime recipe, please follow these instructions:

Forcemeat is shaped to 4 rissoles as reversed first in egg and then in bread crumbs. Seasoned with salt and pepper.

FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear.

Potato salad: Scrape or scrub the potatoes, cut them into thin boats and boil them in a pot of water and salt. When they are tender, pour the water from. Put them in a bowl. Pour oil and ½-1 tbsp lemon juice over while they are hot, season with salt and pepper. Let them soak for 10 minutes.

Just before serving, invert the fintsnittet red onion, chives and feld lettuce in the salad to Taste. with lime juice, salt and pepper.

Serve with a good madbrød.