Risotto with mushrooms

Ingredients for Risotto with mushrooms

Instructions for Risotto with mushrooms

To prepare the Risotto with mushrooms recipe, please follow these instructions:

Season the chopped onions in the olive oil and add the mushrooms cut into slices. Let it simmer for 10 min. And then mix the rice in. After 5 min. Pour the white wine over. Let it evaporate and then add to the broth until it is covered. Once the rice has sucked the bouillon, spread it up until the bouillon is used. Finally add parmasan cheese and sprinkle with parsley over the finished dish.

tips:
The fungi may be Replace with 200 gr asparagus.