Rismelspleskner
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rismelspleskner
| 0.25 | tsp | Baking soda |
| 0.5 | Lemon, thereof | |
| 1 | Eggs | |
| 100 | g | Butter |
| 100 | g | Sugar |
| 150 | g | Rice flour |
Instructions for Rismelspleskner
To prepare the Rismelspleskner recipe, please follow these instructions:
The butter is stirred softly. Sprinkle sugar and lemon peel. Eggs whipped together and dripped in. Rice flour and baking soda are added. The dough is placed with teaspoons on top of greased plates. There must be a good distance between the peaks as they flow out. The plates are placed in a preheated oven. Bagetid: approx. 10 min. At 200 gr.
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